For 4 people
Step 1 of 3
1 onion2 garlic2 tablespoons sunflower oil
Chop 1 onion and garlic. In a sauté pan, heat 2 tablespoons sunflower oil. Sauté the garnish without browning until the onion becomes translucent.
Step 1 of 3
Chop 1 onion and garlic. In a sauté pan, heat 2 tablespoons sunflower oil. Sauté the garnish without browning until the onion becomes translucent.