For 4 people
Step 1 of 4
800 g roast pork1 onion3 garlic1 pinch gray sea salt
Place 800 g pork shoulder in a pot with the quartered onion and garlic. Cover with water, salt, and simmer over low heat until the meat pulls apart easily with a fork.
Step 1 of 4
Place 800 g pork shoulder in a pot with the quartered onion and garlic. Cover with water, salt, and simmer over low heat until the meat pulls apart easily with a fork.