For 4 people
Step 1 of 8
85 ml whole milk13 g fresh baker's yeast100 g white sugar
Warm the whole milk. Dissolve the fresh yeast in it with a pinch of sugar. Let it bubble for 10 minutes until foamy.
Step 1 of 8
Warm the whole milk. Dissolve the fresh yeast in it with a pinch of sugar. Let it bubble for 10 minutes until foamy.