For 4 people
Step 1 of 5
200 g dark chocolate
Finely chop 200 g dark chocolate with a knife on a board. The more regular the pieces, the smoother the melting and the easier the emulsion.
Step 1 of 5
Finely chop 200 g dark chocolate with a knife on a board. The more regular the pieces, the smoother the melting and the easier the emulsion.