For 4 people
Step 1 of 4
800 g zucchini1 yellow onion2 garlic2 round tomato1 hot chili pepper1 teaspoon epazote
Cut 800 g zucchini into 1 cm cubes. Thinly slice 1 onion and mince 2 garlic. Cut 2 tomatoes into small pieces and seed 1 chili before finely chopping it. Chop 1 teaspoon epazote.