For 4 people
Step 1 of 5
250 g wheat flour1 pinch gray sea salt50 ml extra virgin olive oil120 ml mineral water
In a mixing bowl, combine 250 g flour, salt, and olive oil. Gradually incorporate 120 ml water. Knead until the dough is supple, smooth, and no longer sticks to your fingers. Let it rest for 30 minutes under a damp cloth.