For 4 people
Step 1 of 4
3 tablespoons extra virgin olive oil600 g lamb shoulder
In a pot with smoking olive oil, brown 600 g lamb cubes on all sides. We want a brown and crispy crust, where the juices concentrate.
Step 1 of 4
In a pot with smoking olive oil, brown 600 g lamb cubes on all sides. We want a brown and crispy crust, where the juices concentrate.