For 4 people
Step 1 of 4
535 g mango¾ onion1¼ garlic¾ teaspoon mustard seeds¾ teaspoon nigella seeds¾ hot chili pepper
Peel 535 g mangoes and cut the flesh into regular cubes of about one centimeter. Mince ¾ onion and press 1¼ garlic. Seed ¾ chili and slice it very finely.