For 4 people
Step 1 of 4
3 mango50 g jaggery1 teaspoon cardamom powder
Peel 3 mangoes and collect the flesh. Blend thoroughly with jaggery and cardamom until the puree coats the spoon evenly. Strain through a fine sieve if the mango is fibrous.
Step 1 of 4
Peel 3 mangoes and collect the flesh. Blend thoroughly with jaggery and cardamom until the puree coats the spoon evenly. Strain through a fine sieve if the mango is fibrous.