For 4 people
Step 1 of 6
20 g fresh baker's yeast300 ml mineral water1 teaspoon white sugar
In a bowl, dissolve the fresh yeast in lukewarm mineral water with the white sugar. Let it rest for 10 minutes until a foam forms on the surface.
Step 1 of 6
In a bowl, dissolve the fresh yeast in lukewarm mineral water with the white sugar. Let it rest for 10 minutes until a foam forms on the surface.