For 4 people
Step 1 of 4
1 onion2 carrot3 tablespoons extra virgin olive oil
In a sauté pan, sweat the sliced onion and diced carrots in olive oil. Look for a light golden color to release the sugars.
Step 1 of 4
In a sauté pan, sweat the sliced onion and diced carrots in olive oil. Look for a light golden color to release the sugars.