For 4 people
Step 1 of 3
2 eggplant4 tablespoons extra virgin olive oil
Cut 2 eggplants into small cubes. In a skillet, heat 4 tablespoons olive oil and sauté the cubes until they are browned and softened. They should be translucent and very tender.
Step 1 of 3
Cut 2 eggplants into small cubes. In a skillet, heat 4 tablespoons olive oil and sauté the cubes until they are browned and softened. They should be translucent and very tender.