For 4 people
Step 1 of 4
800 g carrot3 garlic
Peel 800 g carrots and cut them into whistles (slanted slices) about 1 cm thick for even cooking. Finely chop 3 garlic.
Step 1 of 4
Peel 800 g carrots and cut them into whistles (slanted slices) about 1 cm thick for even cooking. Finely chop 3 garlic.