For 4 people
Step 1 of 3
500 g fresh peeled fava bean
Plunge 500 g peeled beans into a pot of boiling salted water. Cook until the flesh is soft to the touch but does not mash completely. Drain carefully.
Step 1 of 3
Plunge 500 g peeled beans into a pot of boiling salted water. Cook until the flesh is soft to the touch but does not mash completely. Drain carefully.