For 4 people
Step 1 of 3
250 g durum wheat semolina
In a dry pan, pour 250 g semolina. Heat over medium heat, stirring constantly with a wooden spoon. The semolina should turn a blond amber color and release a toasted nutty aroma.
Step 1 of 3
In a dry pan, pour 250 g semolina. Heat over medium heat, stirring constantly with a wooden spoon. The semolina should turn a blond amber color and release a toasted nutty aroma.