For 4 people
Step 1 of 5
600 g potato20 g extra virgin olive oil
Cut 600 g potatoes into even sticks. Fry them in hot oil until golden and crispy. Drain on paper towels and lightly salt.
Step 1 of 5
Cut 600 g potatoes into even sticks. Fry them in hot oil until golden and crispy. Drain on paper towels and lightly salt.