For 4 people
Step 1 of 6
20 g fresh baker's yeast450 ml mineral water50 g white sugar
In a bowl, dissolve the fresh yeast in 50ml of lukewarm water (not hot, or you'll kill the yeast) with a pinch of sugar. Wait for it to foam on the surface.
Step 1 of 6
In a bowl, dissolve the fresh yeast in 50ml of lukewarm water (not hot, or you'll kill the yeast) with a pinch of sugar. Wait for it to foam on the surface.