For 4 people
Step 1 of 9Liver and Onions
3 yellow onion1 onion1 tablespoon sunflower oil40 g unsalted butter40 g unsalted butter
Finely slice 3 onions. In a pan, heat 1 tablespoon oil and a knob of butter. Sauté the onions over medium heat until they are well-colored and tender. They should be almost candied.