For 4 people
Step 1 of 4
200 g green lentil
Start 200 g lentils in three times their volume of cold water. Simmer. The lentils should remain whole and offer a slight resistance to the bite, they should not end up as a puree.
Step 1 of 4
Start 200 g lentils in three times their volume of cold water. Simmer. The lentils should remain whole and offer a slight resistance to the bite, they should not end up as a puree.