For 4 people
Step 1 of 6Lemongrass Marinated Prawns
2 lemongrass2 garlic10 g galangal1 thai chili2 tablespoons peanut oil4 tablespoons extra virgin olive oil
Remove the tough outer leaves of 2 lemongrass. Finely mince the tender white core. Pound 2 garlic, galangal, and Thai chili in a mortar to create a coarse paste that releases all the essential oils.