For 4 people
Step 1 of 8Lemon Veal Scaloppine
4 veal cutlet1 pinch gray sea salt1 pinch black pepper ground1 pinch black pepper ground
Flatten 4 cutlets between two sheets of parchment paper using a rolling pin or a meat mallet. The meat must be very thin and uniform for quick cooking. Season with grey sea salt and ground black pepper on both sides.