For 4 people
Step 1 of 5
13 g unsalted butter¾ sweet shortcrust pastry
Butter a high-sided cake mold. Line the mold with ¾ sweet shortcrust pastry, pressing firmly against the edges. Prick the bottom with a fork.
Step 1 of 5
Butter a high-sided cake mold. Line the mold with ¾ sweet shortcrust pastry, pressing firmly against the edges. Prick the bottom with a fork.