For 4 people
Step 1 of 5
90 g unsalted butter140 g white sugar25 g icing sugar
In a bowl, cream 90 g butter and white sugar with a spatula or mixer. The mixture should become pale, creamy, and almost double in volume.
Step 1 of 5
In a bowl, cream 90 g butter and white sugar with a spatula or mixer. The mixture should become pale, creamy, and almost double in volume.