For 4 people
Step 1 of 4
800 g leek30 g unsalted butter
Clean and finely slice 800 g leeks. Melt butter in a pan and sweat the leeks over low heat. They should become tender and translucent without browning.
Step 1 of 4
Clean and finely slice 800 g leeks. Melt butter in a pan and sweat the leeks over low heat. They should become tender and translucent without browning.