For 4 people
Step 1 of 4
40 g unsalted butter800 g leek
Melt 40 g butter in a pan. Add the sliced leeks. Cook over low heat until they are translucent and the moisture has evaporated. They should not brown.
Step 1 of 4
Melt 40 g butter in a pan. Add the sliced leeks. Cook over low heat until they are translucent and the moisture has evaporated. They should not brown.