For 4 people
Step 1 of 4
30 g sticky rice
In a dry skillet over medium heat, add the glutinous rice. Stir constantly until the grains are golden brown and smell like toast. Then pound in a mortar to obtain a coarse powder.
Step 1 of 4
In a dry skillet over medium heat, add the glutinous rice. Stir constantly until the grains are golden brown and smell like toast. Then pound in a mortar to obtain a coarse powder.