For 4 people
Step 1 of 5
3 tablespoons extra virgin olive oil1 teaspoon smen800 g lamb shoulder
In a cast iron pot, heat 3 tablespoons olive oil and 1 teaspoon smen. Brown 800 g lamb shoulder pieces on all sides until a well-colored crust is formed.
Step 1 of 5
In a cast iron pot, heat 3 tablespoons olive oil and 1 teaspoon smen. Brown 800 g lamb shoulder pieces on all sides until a well-colored crust is formed.