For 4 people
Step 1 of 6
4 tablespoons extra virgin olive oil800 g lamb neck
In a heavy pot, heat 4 tablespoons olive oil. Sear 800 g lamb neck pieces over high heat. A brown, crispy crust should form on each side to seal in the juices.
Step 1 of 6
In a heavy pot, heat 4 tablespoons olive oil. Sear 800 g lamb neck pieces over high heat. A brown, crispy crust should form on each side to seal in the juices.