For 4 people
Step 1 of 5
500 g wheat flour20 g fresh baker's yeast300 ml mineral water10 g gray sea salt30 ml extra virgin olive oil
Mix 500 g flour, crumbled yeast, water, and salt. Knead until the dough is smooth, elastic, and pulls away from the sides of the bowl. Incorporate 30 ml olive oil at the end of kneading.