For 4 people
Step 1 of 6
20 g fresh baker's yeast300 ml mineral water1 teaspoon white sugar
In a bowl, dissolve the fresh yeast in warm mineral water with the white sugar. Let it rest until a thin foam appears on the surface.
Step 1 of 6
In a bowl, dissolve the fresh yeast in warm mineral water with the white sugar. Let it rest until a thin foam appears on the surface.