For 4 people
Step 1 of 5
2 eggplant1 cauliflower150 ml sunflower oil
Slice 2 eggplants into 1cm rounds. Break 1 cauliflower into florets. In a skillet with sunflower oil, fry the vegetables until well-browned and tender. Drain on paper towels.
Step 1 of 5
Slice 2 eggplants into 1cm rounds. Break 1 cauliflower into florets. In a skillet with sunflower oil, fry the vegetables until well-browned and tender. Drain on paper towels.