For 4 people
Step 1 of 4
2 tablespoons sticky rice
In a dry pan, stir 2 tablespoons sticky rice over medium heat. When the grains are amber brown and smell like toasted popcorn, remove from heat. Coarsely crush in a mortar to get a grainy powder.
Step 1 of 4
In a dry pan, stir 2 tablespoons sticky rice over medium heat. When the grains are amber brown and smell like toasted popcorn, remove from heat. Coarsely crush in a mortar to get a grainy powder.