For 4 people
Step 1 of 3
30 g unsalted butter2 onion
In a large pot, melt 30 g butter. Add 2 onions and bacon. Stir until the bacon fat is translucent and the smoky aroma fills the kitchen.
Step 1 of 3
In a large pot, melt 30 g butter. Add 2 onions and bacon. Stir until the bacon fat is translucent and the smoky aroma fills the kitchen.