For 4 people
Step 1 of 6
100 g almond with skin
Toast 100 g almonds in the oven at 180°C until they smell nutty and turn amber. Coarsely crush them once cooled.
Step 1 of 6
Toast 100 g almonds in the oven at 180°C until they smell nutty and turn amber. Coarsely crush them once cooled.