For 4 people
Step 1 of 5
165 g unsalted butter135 g white sugar
Work the softened butter with the white sugar until the mixture whitens and becomes fluffy. This is the key step for the lightness of the biscuit.
Step 1 of 5
Work the softened butter with the white sugar until the mixture whitens and becomes fluffy. This is the key step for the lightness of the biscuit.