For 4 people
Step 1 of 4
200 g fresh cilantro3 garlic20 g fresh ginger2 thai chili1 teaspoon turmeric powder1 pinch asafoetida1 teaspoon gray sea salt
Wash and dry 200 g cilantro carefully. Finely chop it, including the stems. In a mixing bowl, combine the cilantro with the minced garlic, grated ginger, sliced chili, turmeric, asafoetida, and salt.