For 4 people
Step 1 of 4
400 g sweet potato¾ sweet shortcrust pastry27 g unsalted butter
Peel 400 g sweet potatoes and cut into large chunks. Steam or boil until a knife blade slides in like butter.
Step 1 of 4
Peel 400 g sweet potatoes and cut into large chunks. Steam or boil until a knife blade slides in like butter.