For 4 people
Step 1 of 4
400 g sweet potato33 g unsalted butter
Peel 400 g sweet potatoes and cut them into large cubes. Steam until the tip of a knife enters like butter. Drain carefully so as not to soak the filling.
Step 1 of 4
Peel 400 g sweet potatoes and cut them into large cubes. Steam until the tip of a knife enters like butter. Drain carefully so as not to soak the filling.