For 4 people
Step 1 of 4
¾ onion2¾ garlic65 g hot chili pepper
Finely mince ¾ onion, garlic, and fresh chilies. The mixture should be consistent but retain some texture; do not turn it into a smooth purée.
Step 1 of 4
Finely mince ¾ onion, garlic, and fresh chilies. The mixture should be consistent but retain some texture; do not turn it into a smooth purée.