For 4 people
Step 1 of 9Steamed Eggs
8 egg400 ml dashi stock
Crack 8 eggs into a bowl. Whisk them vigorously with 400 ml dashi broth until the mixture is perfectly smooth, with no visible white filaments.
Step 1 of 9Steamed Eggs
Crack 8 eggs into a bowl. Whisk them vigorously with 400 ml dashi broth until the mixture is perfectly smooth, with no visible white filaments.