For 4 people
Step 1 of 6
150 g pork belly400 g chinese wheat noodles200 g chinese cabbage1 zucchini1 teaspoon ginger ground15 g fresh ginger
Slice 150 g pork belly into thin strips. Thinly slice the onion and Chinese cabbage. Cut 1 zucchini into sticks. Mince the fresh ginger. Clean the mussels and cut the squid into regular rings.