For 4 people
Step 1 of 4
600 g korean radish
Peel 600 g Korean radish. Slice into 2mm rounds, then into matchsticks. You want a firm bite, don't turn it into mush.
Step 1 of 4
Peel 600 g Korean radish. Slice into 2mm rounds, then into matchsticks. You want a firm bite, don't turn it into mush.