For 4 people
Step 1 of 8Korean Pork Meatballs
500 g ground pork2 garlic2 garlic1 teaspoon ginger powder3 spring onion1 yellow onion½ nashi Pear1 egg40 g breadcrumbs
In a mixing bowl, combine the ground pork with minced garlic, ginger, the chopped white parts of the green onions, grated nashi pear, egg, and breadcrumbs. Mix by hand without overworking to keep the texture light.