For 4 people
Step 1 of 7Korean Pork Cutlet
4 pork chop1 tablespoon gray sea salt
Pound 4 pork cutlets with a meat tenderizer or the back of a pan to thin them to about 1 cm thick. Salt and pepper each side.
Step 1 of 7Korean Pork Cutlet
Pound 4 pork cutlets with a meat tenderizer or the back of a pan to thin them to about 1 cm thick. Salt and pepper each side.