For 4 people
Step 1 of 4
200 g chinese cabbage
Finely chop the napa cabbage. Sprinkle with a pinch of salt and let sit for 10 minutes. Squeeze firmly in a clean cloth to extract all water; the cabbage must be dry to the touch.
Step 1 of 4
Finely chop the napa cabbage. Sprinkle with a pinch of salt and let sit for 10 minutes. Squeeze firmly in a clean cloth to extract all water; the cabbage must be dry to the touch.