For 4 people
Step 1 of 4
200 g wheat flour50 g white sugar1 teaspoon baking powder1 pinch gray sea salt200 ml whole milk50 g buffalo milk mozzarella60 g unsalted butter5 egg
In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. Pour in 200 ml milk and melted butter, then add one egg. Whisk vigorously until the batter is smooth and ribbons.