For 4 people
Step 1 of 5
1 kg chicken leg500 ml mineral water
Plunge 1 kg chicken pieces into boiling water for 5 minutes to remove impurities. Drain and rinse with clear water. The skin should be firm.
Step 1 of 5
Plunge 1 kg chicken pieces into boiling water for 5 minutes to remove impurities. Drain and rinse with clear water. The skin should be firm.