For 4 people
Step 1 of 5
65 g unsalted butter165 g white sugar1¼ egg20 ml whole milk¾ teaspoon vanilla extract100 g wheat flour¾ teaspoon baking powder
Cream the softened butter with the white sugar. Incorporate 1¼ eggs one by one, then pour in 20 ml milk and vanilla extract. Sift 100 g flour and baking powder over the mixture, then mix until you obtain a smooth batter that ribbons.