For 4 people
Step 1 of 4
500 g swiss chard
Plunge 500 g chard into boiling salted water. The stalks should become supple under finger pressure without collapsing. Allow 2 to 3 minutes.
Step 1 of 4
Plunge 500 g chard into boiling salted water. The stalks should become supple under finger pressure without collapsing. Allow 2 to 3 minutes.