For 4 people
Step 1 of 8Tomato Bulgur
3 tablespoons extra virgin olive oil2 tablespoons sunflower oil1 tablespoon sesame oil2 spring onion1 yellow onion2 garlic2 garlic
Heat 3 tablespoons olive oil in a sauté pan. Sauté the minced yellow onion and chopped garlic until they become translucent and release their fragrance.